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| Amount | Ingredient |
| 8 Small | baguettes, sliced |
| 1-1/4 Pounds | Brie cheese, thinly sliced |
| 1/2 Teaspoon | cayenne pepper |
| 1/4 Teaspoon | cayenne pepper |
| 1/2 Teaspoon | dried thyme |
| 1/2 Teaspoon | fennel seeds, crushed |
| 1/4 Cup | finely chopped fresh cilantro |
| 16 Stalks | fresh asparagus, grilled or steamed |
| Dash | fresh lemon juice |
| 1 Tablespoon | fresh tarragon |
| 1/2 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | garlic powder |
| 1 Can (4 ounces) | green chilies, drained |
| 1 | Lime |
| 1 Cup | non-fat sour cream |
| 1/2 Teaspoon | onion salt |
| 1 Tablespoon | paprika |
| 4 Large | pita rounds |
| 1 | Plum tomato, seeded and finely chopped |
| 1-/12 Pounds | ROASTED TURKEY BREAST, sliced |
| 1/2 Cup | shredded lettuce |
| 1/4 Cup | thinly sliced green onions |
| 1 Pound | TURKEY TENDERLOINS, butterflied |
| 1/4 Cup | unsalted butter, softened |
| 1/4 Teaspoon | white pepper |
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