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Grilled Turkey Sandwich with Gouda
Orecchiette Pasta with Calabrian Spiced Crumbled Turkey Sausage
Smoked Turkey Picadillo Tostadas
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AmountIngredient
3 Cups  arugula
1 Large  avocados, peeled and pitted
4  avocados, small dice
1/2 Head  baby romaine lettuce, washed, drained and chilled
3  bay leaves
2 Cups  black beans, cooked
2 Tablespoons  brown sugar
1/4 Cup  brown sugar
2 Tablespoons  butter
2 Tablespoons  Calabrian Spice Blend
6 Ounces  chipotle sauce, prepared sauce
1/4 Cup  chopped chives
1/4 Cup  chopped scallions
1/2 Cup  cilantro leaves
As needed  cilantro leaves
2 Tablespoons  cilantro, fine chop
1 Ounce  coarse natural sugar
1 Ounce  coarse sea salt
12  corn tostada shells, 7 inch, fried crisp
Pinch  cumin seed
Pinch  dried herbes de Provence
1-1/2 Teaspoons  dried spicy chile (pequin chile or dried Italian pepperoncini)
2 Tablespoons  extra virgin olive oil
3 Tablespoons  extra virgin olive oil
As needed  extra virgin olive oil
1/2 Bulb  fennel, sliced
2 Cloves  garlic, minced
1 Tablespoon  garlic, minced
1 Clove  garlic, peeled
1 Cup  grape tomatoes, split
1/2 Cup  grated Parmigianino Reggiano
1/8 Teaspoon  ground allspice
1/4 Teaspoon  ground allspice
1/8 Teaspoon  ground cinnamon
1/2 Teaspoon  ground cinnamon
2 Teaspoons  ground cumin, toasted
2 Teaspoons  ground oregano, toasted
1 Pound  GROUND TURKEY
To Taste  kosher salt
1/4 Cup  Kosher salt
To Taste  kosher salt and freshly ground black pepper
Pinch  lavender flowers
2  limes, juiced
6 Ounces  liquid from cooked black beans
4 Ounces  mayonnaise
1 Tablespoon  mint, fine chop
1 Pound  orecchietta pasta
1 Tablespoon  oregano leaves
3 Ounces  paprika
As needed  pasta cooking water
2 Tablespoons  peanut oil
8 Slices  pumpernickel bread
3/4 Cup  Queso Fresco (or substitute plain feta cheese)
3 Ounces  red bell pepper, sliced 1 inch strips
1 Medium  red jalapeņo pepper, sliced
1/4 Cup  red onion, fine dice
3 Ounces  red onion, sliced
1 Medium  red onion, sliced
1/4 Cup  red pepper, fine dice
1 Large  red ripe tomato, sliced thin
2 Teaspoons  red wine vinegar
1/4 Cup  Roma tomatoes, seeded and fine dice
5  serrano chiles, seeded and fine dice
2 Tablespoons  sherry vinegar
1/4 Cup  sliced almonds, toasted
As needed  sliced almonds, toasted
1/2 Pound  smoked Gouda cheese, sliced into 1-ounce slices
8  TURKEY LEGS or 4 TURKEY HINDQUARTERS (LEG & THIGH), If using hindquarters, remove thigh bone
2 (8 to 10-Ounce)  TURKEY THIGHS, skinless and boneless
3 Tablespoons  vegetable oil
3 Quarts  water
1/4 Cup  white onion, fine dice
3 Tablespoons  white sugar
1/2 Ounce  whole coriander seed
2 Ounces  whole fennel seed
3 Ounces  yellow bell pepper, sliced 1 inch strips




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