Amount	Ingredient
2 Tablespoons	brown sugar
1/4 Cup	carrot, grated
1/4 Cup	cilantro leaves, loosely packed
12 6-inch	flour tortillas
1 Teaspoon	garlic, minced
1/2 Teaspoon	ground ginger
1 Teaspoon	ground ginger
1 Tablespoon	ground ginger
1 Cup	Mung bean sprouts
2 Cups	Napa cabbage, shredded
1/2 Cup	peanut oil, divided
1/2 Cup	plum sauce
1/4 Cup	plum sauce
1/2 Teaspoon	red pepper flakes, crushed
1 Teaspoon	red pepper flakes, crushed
1/4 Cup	red pepper, seeded & small dice
1 Tablespoon	rice wine vinegar
2 Tablespoons	rice wine vinegar
1/2 Cup	rice wine vinegar
1/4 Cup	scallion, small dice (green part)
2 Teaspoons	sesame oil
1/2 Cup	smooth peanut butter
2 Tablespoons	soy sauce
1/2 Teaspoon	sugar
4 6-Ounce	TURKEY CUTLETS