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| Amount | Ingredient |
| 1 Each | avocado, medium dice |
| 1 Cup | black beans, cooked, rinsed and drained |
| 1 Tablespoon | canola oil |
| 1/4 Teaspoon | cayenne pepper |
| 3 Tablespoons | chile powder |
| 1 Cup | cilantro leaves, finely chopped, packed |
| 1/2 Cup | corn tortilla chips |
| 1 Tablespoon | dried basil |
| 1 Tablespoon | dried oregano |
| 1/4 Cup | fresh lime juice |
| 2 Tablespoons | fresh lime juice |
| 1/2 Teaspoon | freshly ground black pepper |
| 1 Cup | frozen corn, uncooked, thawed and drained |
| 1/2 Teaspoon | garlic powder |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | garlic, minced |
| 3 Tablespoons | jalapenos, canned and minced |
| 1 Cup | mayonnaise |
| 6 Cups | mixed salad greens, such as romaine, iceberg & spinach, cut & tossed |
| 1 Cup | Monterey Jack cheese, shredded |
| 1/2 Cup | red onion, small dice |
| 1/2 Teaspoon | salt |
| 1/4 Teaspoon | salt |
| 1 Cup | sour cream |
| 1 Teaspoon | sugar |
| As needed | tomato wedges |
| 2 Cups | tomatoes, medium dice and seeded |
| 4 6-Ounce | TURKEY CUTLETS |
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