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Sauteed Turkey Medallions Napoleon
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AmountIngredient
1 Ounce  all-purpose flour
1/4 Ounce  balsamic vinegar
1/4 Teaspoon  basil, fresh and minced
To Saute  butter, clarified
1 Ounce  fresh Mozzarella, sliced
1/8 Ounce  garlic, minced
2 Ounces  jumbo lump crab
1/4 Teaspoon  oregano, fresh and minced
1 Small  oven-dried tomato
2 Ounces  RICH, DARK TURKEY STOCK, reduced
1/4 Teaspoon  rosemary, fresh and minced
1/4 Teaspoon  sage, fresh and minced
To Taste  salt and pepper
1/8 Ounce  shallot, minced
2 Each  shitake mushrooms, sliced
2 Ounces  spinach, picked and washed
2 Ounces  Sweet Marsala
1/4 Teaspoon  thyme, fresh and minced
2 Ounces  TURKEY BACON, cooked and julienned
2 3-Ounce  TURKEY BREAST MEDALLIONS
1 Ounce  whole butter




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