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| Amount | Ingredient |
| 1 Ounce | all-purpose flour |
| 1/4 Ounce | balsamic vinegar |
| 1/4 Teaspoon | basil, fresh and minced |
| To Saute | butter, clarified |
| 1 Ounce | fresh Mozzarella, sliced |
| 1/8 Ounce | garlic, minced |
| 2 Ounces | jumbo lump crab |
| 1/4 Teaspoon | oregano, fresh and minced |
| 1 Small | oven-dried tomato |
| 2 Ounces | RICH, DARK TURKEY STOCK, reduced |
| 1/4 Teaspoon | rosemary, fresh and minced |
| 1/4 Teaspoon | sage, fresh and minced |
| To Taste | salt and pepper |
| 1/8 Ounce | shallot, minced |
| 2 Each | shitake mushrooms, sliced |
| 2 Ounces | spinach, picked and washed |
| 2 Ounces | Sweet Marsala |
| 1/4 Teaspoon | thyme, fresh and minced |
| 2 Ounces | TURKEY BACON, cooked and julienned |
| 2 3-Ounce | TURKEY BREAST MEDALLIONS |
| 1 Ounce | whole butter |
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