Amount	Ingredient
7 Each	anchovy fillets, drained
1-1/2 Pounds	black olives, pitted and drained
7 Ounces	butter substitute (for broiling)
1 Teaspoon	celery seed, crushed
4 Ounces	commercial broccoli slaw, shredded
3 Ounces	commercial Thousand Island dressing
50 Slices	French bread, diagonal cut, 1/2-inch thick
1/4 Cup	fresh lemon juice
1/3 Cup	fresh lemon juice
7 Cloves	garlic, minced
3 Heads	green leaf lettuce, washed and drained
1 Tablespoon	honey style mustard
As needed	miniature dill pickles
3/4 Cup	olive oil
3/4 Cup	olive oil
4 Ounces	red cabbage, shredded
16 Slices	rye bread
6 Ounces	Swiss cheese, grated
7 Medium	tomatoes, sliced
25 (4-Ounce)	TURKEY BREAST CUTLETS
2 Pounds	TURKEY PASTRAMI, thinly sliced