| Amount | Ingredient |
| 24 Ounces | bitter orange marmalade |
| 8 | cherry tomatoes |
| 1 .6-Oz. Packet | dry herb Italian salad dressing mix |
| 4 Cloves | garlic, peeled and crushed |
| As needed | high smoke point oil, such as peanut oil for frying |
| 5 Ounces | mayonnaise |
| 1 Cup | orange juice |
| As needed | radiccio leaves, washed, dried and chilled |
| 2 Small | ripe avocados, peeled and thinly sliced |
| 12 Thin slices | sourdough bread, toasted |
| 8 Ounces | TURKEY BOLOGNA, thinly sliced |
| 8 Ounces | TURKEY HAM, thinly sliced |
| 8 Ounces | TURKEY SALAMI, thinly sliced |
| 1 (10 to 14 Pound) | WHOLE TURKEY, fresh or thawed if frozen and patted dry |
| 2 Small | yellow tomatoes, thinly sliced |
| 1 Cup | Zinfandel |