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AmountIngredient
1/4 Cup  brown sugar
5 Cups  button mushrooms, sliced thin
1/4 Cup  canola oil
8  cherry tomatoes
2-1/2 Pounds  Chinese cabbage, cut into 1/2-inch slices
1/2 Cup  chopped onion
8 Ounces  coconut milk
2 Tablespoons  cold water
2 Tablespoons  cold water
3-1/2 Tablespoons  cornstarch
1 Tablespoon  cornstarch
2 Tablespoons  cornstarch
1 Can (8 ounces)  crushed pineapple
3/4 Cup  dark roasted sesame oil
1 Tablespoon  dried herbes de Provence
1 Tablespoon  dried herbes de Provence
1/2 Cup  dry bread crumbs
1 .6-Oz. Packet  dry herb Italian salad dressing mix
1/2 Cup  dry white wine such as Sauvignon Blanc or dry Riesling
1/2 Cup  Earth Balance margarine (parve butter substitute)
1  Egg, beaten
1-1/4 Pounds  EXTRA LEAN GROUND TURKEY
3 Tablespoons  finely chopped fresh cilantro
3 Tablespoons  finely chopped green onions
2 Cups  firmly packed fresh spinach leaves
1 Tablespoon  first cold press olive oil
4 (8 to 10-inch)  Flour tortillas
1/4 Cup  fresh pineapple, cut into 1/4-inch dice
1/4 Cup  freshly squeezed lemon juice
1 Large  garlic clove
3-1/2 Tablespoons  garlic, fresh, minced
3-1/2 Tablespoons  ginger root, minced
1 Teaspoon  grated lime peel
1 Pound  GROUND TURKEY
2-1/2 Pounds  GROUND TURKEY
3-1/2 Tablespoons  hoisin sauce
1 Teaspoon  hot red pepper flakes
1 Tablespoon  kosher salt
4 to 5  Large fresh sage leaves, finely chopped
1  Mango, peeled and chopped (about 1 cup)
2 Tablespoons  mayonnaise
5 Ounces  mayonnaise
2 Cups  mayonnaise
1-1/2 Tablespoons  mustard
5 Cups  onion, cut into 3/4-inch chunks
1 (1.25-ounce)  Package 30% less sodium taco seasoning mix
1/4 Teaspoon  pepper
As needed  radiccio leaves, washed, dried and chilled
8 Cups  red pepper, seeded and cut into 3/4-inch chunks
2 Small  ripe avocados, peeled and thinly sliced
2 Cups  ripe mango, small dice
3/4 Cup  sake OR dry sherry
1/4 Cup  salad oil
To taste  salt
Pinch  salt
To Taste  salt and freshly ground black pepper
20  Saltine crackers, crushed
3/4 Cup  seeded and chopped red bell pepper
20 Mini  sesame dinner rolls, split
1/2 Cup  shallots, finely diced
1 Cup  skim milk
As needed  sliced American cheese
12 Thin slices  sourdough bread, toasted
1-2/3 Cups  soy sauce
1/4 Cup  sugar
1 Tablespoon  sugar
As needed  sweet potato fries
3 Large  sweet potatoes, peeled
8 Ounces  TURKEY BOLOGNA, thinly sliced
8 (3-Ounce)  TURKEY CHOPS, 3/4 to 1-inch thick
1 Pound  TURKEY HAM, cut into large chunks
8 Ounces  TURKEY HAM, thinly sliced
8 Ounces  TURKEY SALAMI, thinly sliced
20 Each (5 Pounds total)  TURKEY STEAKS, thawed and cut into 1/4-inch strips
 Vegetable cooking spray
3/4 Cup  vegetable oil
1/2 Cup  white wine vinegar
2/3 Cup  whole cranberry sauce
4  whole sage leaves
1/2 Teaspoon  Worcestershire sauce
7 Cups  yellow squash, halved lengthwise and cut into 1/4-inch slices
2 Small  yellow tomatoes, thinly sliced
7 Cups  zucchini, halved lengthwise and cut into 1/4-inch slices




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