Amount	Ingredient
3 Ounces	chipolte chiles, seeded and diced
4 Dozen	fresh eggs
1 Tablespoon	freshly ground black pepper
1 Tablespoon	garlic, minced
1	green bell pepper, cut in thin strips
As needed	guacamole
1 Pound	Monterey Jack cheese, grated
As needed	pico de gallo
1	red bell pepper, cut in thin strips
2 Ounces	red wine vinegar
As needed	sour cream
1	sweet onion, cut in thin strips
3 Cups	teriyaki sauce
2 Pounds	TURKEY BREAST, cut across grain into thin slices