
|
Shopping List
< Back to Recipe
| Amount | Ingredient |
| 1 Cup | apple juice concentrate |
| 4 Cups | baby field greens, washed, dried and chilled |
| 1/2 Cup | canola oil |
| 1 Pound | COOKED BONELESS TURKEY BREAST ROAST, sliced into 1-ounce slices |
| 2 Large | Cortland apples, cored and sliced |
| 1-1/2 Cups | Cranberry-Raspberry Vinaigrette |
| 1 Tablespoon | Dijon mustard |
| 6 Large | eggs, beaten |
| 1 Cup | flour |
| 1/2 Pint | fresh raspberries, washed and well drained |
| 1-1/2 Teaspoons | ground cinnamon |
| 1/2 Cup | jellied cranberry sauce |
| 1/2 Cup | raspberry vinegar |
| 1/2 Pound | smoked Cheddar cheese, cut into 20 slices |
| 1 Cup | sundried cranberries, chopped |
| 2 Tablespoons | vegetable oil |
| As needed | vegetable oil, (to cook pancakes) |
| 1/2 Cup | walnuts, chopped fine |
| 3/4 Cup | water |
|

|

|