Amount	Ingredient
1 Pound	asparagus, peeled, blanched, cut into 1-inch pieces
3/4 Cup	balsamic vinegar
12-24 Ounces	beer
4 Ounces	blue cheese, room temperature
8 Pound	BONELESS TURKEY BREAST, thawed
1/4 Cup	canola oil
1-1/2 Cups	chopped green onions
2 Cups	chopped onions
2 Cups	chopped onions
2 Cups	chopped onions
1 Pound	crayfish tails
4 Ounces	cream cheese, room temperature
3 Tablespoons	Dijon mustard
3 Tablespoons	dried basil leaves
2 Tablespoons	dried oregano leaves
1 Tablespoon	dried rosemary
1 Tablespoon	dried tarragon
2 Teaspoons	dry mustard
As needed	egg wash
1 Cup	finely chopped green onions
1 Tablespoon	fresh chives, chopped
1 Tablespoon	fresh parsley, chopped
As needed	fresh tarragon sprigs
1 Tablespoon	fresh tarragon, chopped
As needed	freshly ground black pepper
1 Teaspoon	freshly ground black pepper
20 Ounces	frozen chopped spinach, thawed and squeezed dry
1 Teaspoon	granulated garlic
2 Teaspoons	granulated onion
1 Teaspoon	ground coriander
1 Teaspoon	ground cumin
2 Teaspoons	kosher salt
1 Clove	minced garlic
2 Tablespoons	minced garlic
1 Clove	minced garlic
1 Cup	olive oil
2 Tablespoons	olive oil, divided
1 Cup	panko bread crumbs
2 Teaspoons	paprika
As needed	paprika
6 Small	portabella mushrooms, cleaned, stemmed and quartered
2 Cups	potato, large dice
2 Small	red bell peppers, seeded & cup into 1inch pieces
3 Large	red bell peppers, seeded and chopped
As needed	salt and pepper
6 6-Ounce	TURKEY PAILLARDS, pounded to an even thickness of 1/3-inch
As needed	TURKEY STOCK
5 Pounds	TURKEY THIGHS
As needed	unsalted butter
1 (9 to 10 Pound)	WHOLE TURKEY, thawed or fresh
2 Tablespoons	Worcestershire sauce
3 Large	yellow bell peppers, seeded and chopped
3 Small	yellow squash, cut into 1/2-inch rounds
3 Small	zucchini, cut into 1/2-inch rounds