| Amount | Ingredient |
| 3/4 Cup | balsamic vinegar |
| 1 | bay leaf |
| 24 Ounces | bitter orange marmalade |
| 1 Pound | BONELESS, SKINLESS TURKEY BREAST TENDERLOINS |
| 8 | cherry tomatoes |
| 1-1/2 Cups | chopped green onions |
| 1 Cup | diced celery |
| 1 Tablespoon | dried rosemary |
| 1 Tablespoon | dried tarragon |
| 1 .6-Oz. Packet | dry herb Italian salad dressing mix |
| 1/4 Teaspoon | each salt and black pepper |
| 2 Tablespoons | fresh mint, chopped |
| 4 Cloves | garlic, peeled and crushed |
| As needed | high smoke point oil, such as peanut oil for frying |
| As needed | leafy greens |
| 1 (11 ounce) can | mandarin oranges, drained |
| 5 Ounces | mayonnaise |
| 1/2 Cup | mayonnaise |
| 2 Tablespoons | minced garlic |
| 1 Cup | olive oil |
| 1 Cup | orange juice |
| 1/2 Cup | pineapple-orange yogurt |
| 6 Small | portabella mushrooms, cleaned, stemmed and quartered |
| As needed | radiccio leaves, washed, dried and chilled |
| 2 Small | red bell peppers, seeded & cup into 1inch pieces |
| 2 Small | ripe avocados, peeled and thinly sliced |
| 1-1/2 cups | seedless red grapes, halved |
| 1/3 Cup | slivered almonds, toasted |
| 12 Thin slices | sourdough bread, toasted |
| 8 Ounces | TURKEY BOLOGNA, thinly sliced |
| 8 Ounces | TURKEY HAM, thinly sliced |
| 8 Ounces | TURKEY SALAMI, thinly sliced |
| 5 Pounds | TURKEY THIGHS |
| 1 (10 to 14 Pound) | WHOLE TURKEY, fresh or thawed if frozen and patted dry |
| 2 Tablespoons | Worcestershire sauce |
| 3 Small | yellow squash, cut into 1/2-inch rounds |
| 2 Small | yellow tomatoes, thinly sliced |
| 1 Cup | Zinfandel |
| 3 Small | zucchini, cut into 1/2-inch rounds |