| Amount | Ingredient |
| 1 Pound | asparagus, peeled, blanched, cut into 1-inch pieces |
| 3/4 Cup | balsamic vinegar |
| 12-24 Ounces | beer |
| 4 Ounces | blue cheese, room temperature |
| 8 Pound | BONELESS TURKEY BREAST, thawed |
| 1/4 Cup | canola oil |
| 1-1/2 Cups | chopped green onions |
| 2 Cups | chopped onions |
| 2 Cups | chopped onions |
| 2 Cups | chopped onions |
| 1 Pound | crayfish tails |
| 4 Ounces | cream cheese, room temperature |
| 3 Tablespoons | Dijon mustard |
| 3 Tablespoons | dried basil leaves |
| 2 Tablespoons | dried oregano leaves |
| 1 Tablespoon | dried rosemary |
| 1 Tablespoon | dried tarragon |
| 2 Teaspoons | dry mustard |
| As needed | egg wash |
| 1 Cup | finely chopped green onions |
| 1 Tablespoon | fresh chives, chopped |
| 1 Tablespoon | fresh parsley, chopped |
| As needed | fresh tarragon sprigs |
| 1 Tablespoon | fresh tarragon, chopped |
| As needed | freshly ground black pepper |
| 1 Teaspoon | freshly ground black pepper |
| 20 Ounces | frozen chopped spinach, thawed and squeezed dry |
| 1 Teaspoon | granulated garlic |
| 2 Teaspoons | granulated onion |
| 1 Teaspoon | ground coriander |
| 1 Teaspoon | ground cumin |
| 2 Teaspoons | kosher salt |
| 1 Clove | minced garlic |
| 2 Tablespoons | minced garlic |
| 1 Clove | minced garlic |
| 1 Cup | olive oil |
| 2 Tablespoons | olive oil, divided |
| 1 Cup | panko bread crumbs |
| 2 Teaspoons | paprika |
| As needed | paprika |
| 6 Small | portabella mushrooms, cleaned, stemmed and quartered |
| 2 Cups | potato, large dice |
| 2 Small | red bell peppers, seeded & cup into 1inch pieces |
| 3 Large | red bell peppers, seeded and chopped |
| As needed | salt and pepper |
| 6 6-Ounce | TURKEY PAILLARDS, pounded to an even thickness of 1/3-inch |
| As needed | TURKEY STOCK |
| 5 Pounds | TURKEY THIGHS |
| As needed | unsalted butter |
| 1 (9 to 10 Pound) | WHOLE TURKEY, thawed or fresh |
| 2 Tablespoons | Worcestershire sauce |
| 3 Large | yellow bell peppers, seeded and chopped |
| 3 Small | yellow squash, cut into 1/2-inch rounds |
| 3 Small | zucchini, cut into 1/2-inch rounds |