Amount	Ingredient
3/4 Cup	balsamic vinegar
1-1/2 Cups	chopped green onions
1 Tablespoon	dried rosemary
1 Tablespoon	dried tarragon
2 Tablespoons	minced garlic
1 Cup	olive oil
6 Small	portabella mushrooms, cleaned, stemmed and quartered
2 Small	red bell peppers, seeded & cup into 1inch pieces
5 Pounds	TURKEY THIGHS
2 Tablespoons	Worcestershire sauce
3 Small	yellow squash, cut into 1/2-inch rounds
3 Small	zucchini, cut into 1/2-inch rounds