Amount	Ingredient
1/8 Teaspoon	bay leaf, ground
18 Ounces	black beans, dry
1/2 Tablespoon	black pepper
1/2 Teaspoon	black pepper, ground
12 Ounces	butter substitute
7 Ounces	celery, diced
2 teaspoons	chili powder
1/4 cup	cilantro leaves, washed, dried and chopped
1 Cup	cilantro leaves, washed, dried and packed
1/2 Bunch	cilantro, fresh
3 Pints	coconut milk
1/2 cup	coconut milk
1 Tablespoon	coriander, ground
6-1/2 Pounds	couscous, cooked
2 teaspoons	cumin
1/2 Tablespoon	cumin, ground
1/2 Teaspoon	cumin, ground
2 tablespoons	curry powder
1/2 Teaspoon	dried oregano leaves
1/2 Teaspoon	dried thyme leaves
1/4 Cup	dry roasted salted peanuts
1/2 Cup	dry sherry
1/2 Bunch	fresh cilantro
1 tablespoon	fresh lime juice
1/4 Cup	fresh lime juice
2 Cloves	garlic
2 Tablespoons	garlic, minced
2 cloves	garlic, minced
2 Tablespoons	ginger, peeled and cut in chunks
1-1/4 Cups	green onion, chopped
7 Each	green onions, coarsely chopped
1/4 cup	honey
12 Each	jalapeno peppers, coarsely chopped
2 Tablespoons	lemon zest, grated
As needed	non-stick vegetable spray
1 Tablespoon	nutmeg, freshly grated
1/4 cup	olive oil
4 ounces	olive oil
7 Ounces	onion, diced
1/3 Cup	peanut oil
2-1/2 Pounds	PULLED TURKEY, 3/4-inch pieces
1/4 teaspoon	red pepper flakes
1/4 Cup	scallions, cut into chunks
1-1/2 Pounds	soba noodles, dry
1-1/4 Cups	sour cream
1/3 Cup	soy sauce
1 tablespoon	soy sauce
1-2/3 Cups	tomato paste
2 Ounces	TURKEY BACON, cooked and crumbled
8 Pounds	TURKEY BREAST, cut in 3/4-inch cubes
4-1/4 Quarts	TURKEY BROTH
1-1/2 pounds	TURKEY CUTLETS, cut into 1/2-inch strips