Amount	Ingredient
1/8 Teaspoon	bay leaf, ground
18 Ounces	black beans, dry
1/2 Teaspoon	black pepper, ground
7 Ounces	celery, diced
1/2 Teaspoon	cumin, ground
1/2 Teaspoon	dried oregano leaves
1/2 Teaspoon	dried thyme leaves
1/2 Cup	dry sherry
1-1/4 Cups	green onion, chopped
7 Ounces	onion, diced
2-1/2 Pounds	PULLED TURKEY, 3/4-inch pieces
1-1/4 Cups	sour cream
1-2/3 Cups	tomato paste
2 Ounces	TURKEY BACON, cooked and crumbled
4-1/4 Quarts	TURKEY BROTH