Amount	Ingredient
1 Tablespoon	freshly cracked black peppercorns
2	medium red onions, diced
As needed	olive oil
3 bunches	red or green chard OR mustard greens
As needed	salt and freshly ground black pepper
2-1/4 Pounds	TURKEY BREAST, skin removed, cut into thin scallops
2 Cups	TURKEY STOCK
6 Tablespoons	unsalted butter, cold
3 Tablespoons + 1-1/2 Teaspoons	unsalted butter, cold
1 Cup	white vinegar