Amount	Ingredient
2 Tablespoons	balsamic vinegar
3 Cups	black beans, cooked and drained
1/2 Teaspoon	chipotle puree
2 Tablespoons	chopped cilantro leaves
1/4 Teaspoon	chopped thyme leaves
1/2 Cup	Cooked Tomato Vinaigrette
3 Cups	cranberry beans, cooked and drained
1/2 Cup	extra virgin olive oil
To Taste	freshly ground black pepper
3 Cups	garbanzo beans, cooked and drained
4 Cloves	garlic, pressed
4 Small	jalapeno peppers, seeded and finely diced
12 Ounces	marinated artichoke hearts, drained and quartered
1/2 Teaspoon	minced garlic
2 Small	plum tomatoes, cored and quartered lengthwise
2 Small	red onions, finely diced
6	scallions, thinly sliced
To Taste	sea salt
4	TURKEY CHORIZO SAUSAGES, sliced 1/4" thick