Amount	Ingredient
2 Tablespoons	balsamic vinegar
1	Bay leaf
3 Cups	black beans, cooked and drained
1/4 Teaspoon	black pepper
5	Black peppercorns
2 Tablespoons	boiling water
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
1 Cup	broccoli flowerettes
1 Tablespoon	butter
10 1/4-Ounce Slices	CANADIAN STYLE TURKEY HAM, cut in half
1	Carrot, cut in chunks
1	Carrot, peeled and cut into 1/2-inch slices
5	Carrots and scallions - cut in flower shapes
1 Stalk	celery, cut into 1/2-inch slices
6 Ounces	Cheddar cheese, shredded
8	cherry tomatoes
1/2 Teaspoon	chipotle puree
2 Tablespoons	chopped cilantro leaves
1/4 Teaspoon	chopped thyme leaves
5	Cilantro sprigs
As needed	cilantro, washed, dried and chopped
1/4 Cup	cold water
5 Cups	cold water
1/2 Cup	Cooked Tomato Vinaigrette
1 Ear	corn, cut into 1/2-inch slices
1 Tablespoon	cornstarch
3 Cups	cranberry beans, cooked and drained
1 .6-Oz. Packet	dry herb Italian salad dressing mix
2 Tablespoons	dry sherry
1/4 cup	dry white wine
1/4 Cup	dry white wine
1/2 Cup	extra virgin olive oil
1 Teaspoon	fresh gingerroot, peeled and minced
1/2 Cup	fresh or frozen peas
1-1/2 Teaspoons	fresh oregano, chopped; or 1/2 teaspoon dry
3 Tablespoons	fresh parsley, chopped; or 1 tablespoon dry
1/2 Pound	fresh whole mushrooms, cleaned
To Taste	freshly ground black pepper
3/4 Teaspoon	freshly ground black pepper
3 Cups	garbanzo beans, cooked and drained
1	Garlic clove, minced
1 Clove	garlic, mashed with 1/4 teaspoon salt
1 Clove	garlic, minced
4 Cloves	garlic, pressed
1/3 Pound	green beans, split lengthwise and lightly steamed
1/2 Large	green bell pepper, seeded & cut into 1-inch cubes
1 Ounce	green pepper, seeded and chopped fine
2 Cups	hot, cooked Chinese noodles
4 Small	jalapeno peppers, seeded and finely diced
7	large eggs, Or substitute 14 oz. processed egg product
1 Medium	leek, well rinsed and thinly sliced
1/2 Cup	lima beans
1/2 Teaspoon	low-sodium chicken bouillon granules
2 Cubes	low-sodium chicken bouillon, or TURKEY BROTH
12 Ounces	marinated artichoke hearts, drained and quartered
5 Ounces	mayonnaise
8 (9-Inch) long	metal skewers
1/2 Teaspoon	minced garlic
2	Onions, quartered
3 Tablespoons	pearl barley
2 Medium carrots	peeled and cut in julienne strips
1 Teaspoon	peeled, minced fresh gingerroot
2 Small	plum tomatoes, cored and quartered lengthwise
As needed	prepared salsa
1 12-inch	prepared thin pizza crust
As needed	radiccio leaves, washed, dried and chilled
1 Medium	red onion, sliced
2 Small	red onions, finely diced
1 Ounce	red pepper, seeded and chopped fine
2 Tablespoons	reduced-sodium soy sauce
2 Tablespoons	reduced-sodium soy sauce
1 Tablespoon	reduced-sodium soy sauce
2 Tablespoons	rice vinegar (alternative: white vinegar)
2 Small	ripe avocados, peeled and thinly sliced
6	scallions, thinly sliced
To Taste	sea salt
12 Thin slices	sourdough bread, toasted
1 Tablespoon	sugar
1 Cup	sugar-snap peas or green beans
1/2 Large	sweet red bell pepper, seeded & cut into 1-inch cubes
1/2 Cup	thinly sliced scallions
4 Medium	tomatoes, peeled and cut into quarters
8 Ounces	TURKEY BOLOGNA, thinly sliced
2 Pounds	TURKEY BREAST CUTLETS, cut into 1-inch strips
4	TURKEY CHORIZO SAUSAGES, sliced 1/4" thick
8 Ounces	TURKEY HAM, thinly sliced
8 Ounces	TURKEY SALAMI, thinly sliced
2-1/2 Pounds	TURKEY WINGS
1-1/2 Tablespoons	vegetable oil
2 Small	yellow tomatoes, thinly sliced
1 Medium	zucchini, cut into 1/2 to 3/4-inch slices