Amount	Ingredient
1 Pound	celery, diced
3 Cups	flour
1/4 Cup	fresh parsley, chopped
As needed	garlic croutons
1-1/2 Cups	margarine
1 Quart	milk, heated
1 Cup	onions, finely chopped
1-1/2 Cups	pimiento, chopped
1-1/2 Pounds	PULLED TURKEY or COOKED TURKEY, light and dark meat, cubed
1 Teaspoon	salt
1/2 Teaspoon	thyme, ground
6 Quarts	TURKEY BROTH, heated
1/2 Teaspoon	white pepper, ground