Amount	Ingredient
1/2 Teaspoon (to taste)	cayenne pepper
1 Tablespoon	dried oregano, crumbled
2-1/2 Pounds	dry white beans -- Great Northern
1/4 Cup	fresh cilantro, chopped
10 Medium	garlic cloves, minced
18 Ounces	green chiles, diced
1/2 Teaspoon	ground cloves
5 Teaspoons	ground cumin seed
3/4 Cup	half and half (optional)
2-1/2 Cups	Monterey Jack cheese, shredded
2-1/2 Tablespoons	olive oil
5 Cups	onion, diced
As Needed	prepared salsa
3-3/4 Pounds	PULLED TURKEY, 3/4-inch diced
1-1/2 Teaspoons (to taste)	salt
1-1/4 Cups	sour cream
3-3/4 Quarts	TURKEY STOCK
As Needed	water
3/4 Teaspoon (to taste)	white pepper, ground