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| Amount | Ingredient |
| 3-1/3 Cups | 2% milk |
| 1/2 Cup | all-purpose flour |
| 12-24 Ounces | beer |
| 1/4 Cup | canola oil |
| 2 Teaspoons | dry mustard |
| 3 Tablespoons | fresh parsley, chopped |
| 1 Teaspoon | freshly ground black pepper |
| 1 Teaspoon | granulated garlic |
| 2 Teaspoons | granulated onion |
| 1 Teaspoon | ground coriander |
| 1 Teaspoon | ground cumin |
| 2 Teaspoons | kosher salt |
| 3 Tablespoons | lemon juice |
| 3-1/2 Ounces | margarine |
| 4 Teaspoons | mushroom base |
| 2-1/2 Pounds | mushrooms, fresh, sliced |
| 7/8 Cup | onion, diced |
| 2 Teaspoons | paprika |
| 1-1/4 Pounds | PULLED TURKEY, 3/4-inch diced |
| 1-2/3 Cups | sour cream |
| 3 Quarts | TURKEY STOCK |
| 1 Cup | water, cold |
| 1/2 Teaspoon | white pepper, ground |
| 1 (9 to 10 Pound) | WHOLE TURKEY, thawed or fresh |
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