Amount	Ingredient
2 Each	bay leaf
8 Ounces	carrots, peeled and diced
1-1/4 Teaspoon	celery seed, ground
8 Ounces	celery, diced
1 Teaspoon	dried thyme
10 Ounces	egg noodles, dry
1/4 Cup	fresh parsley, chopped
8 Ounces	onions, diced
14 Ounces	peas, IQF
1 Pound	PULLED TURKEY, 3/4-inch diced
1-1/4 Gallons	TURKEY STOCK
1/2 Teaspoon	white pepper