Welcome to EATTURKEY.COMEatturkey.com Turkey information for FoodserviceEatturkey.com ConsumerEatturkey.com NewsAbout NTF and Eatturkey.comMembers

Turkey TrendsettersPros Prep TurkeyChef Demo
800+ RecipesRecipe EmailsMenu CurriculaContact Us


Shopping List
New England Soup Factory's Fallwich Sandwich
Sage Deviled Turkey Breast Salad Sandwich
Turkey Gumbo Soup
Turkey Strudel with Grain Mustard and Chinese Cabbage
checked recipe(s).

< Back to Recipe

AmountIngredient
1 Pound  all-purpose flour
1-1/2 Quarts  baby spinach leaves, cleaned and chilled
16 (8-inch)  baguettes
5 Large  basil leaves, chopped
3 Pounds  canned crushed tomatoes
1/2 Tablespoon  cayenne pepper
7 Stalks  celery, chopped fine
3 Cups  celery, medium dice
8 Cups  Chinese cabbage, shredded
1/3 Cup  cider vinegar
3 Quarts  commercial grade mayonnaise, divided
As needed  cooked rice
9-1/2 Pounds  COOKED TURKEY BREAST, cubed, 3/4 inch x 3/4 inch
As needed  cranberry sourdough bread
1-1/2 Tablespoons  dried oregano leaves
1-1/2 Tablespoons  dried thyme
1 Large  egg, beaten
1/3 Cup  extra virgin olive oil
1-1/2 Tablespoons  file powder
1/8 Teaspoon  fresh oregano, chopped
1/8 Teaspoon  fresh rosemary, chopped
1/8 Teaspoon  freshly ground pepper
3 Pounds  frozen okra, sliced
1/2 Tablespoon  garlic, minced
1 Tablespoon  garlic, minced
1 Clove  garlic, minced
6 Tablespoons  grainy Dijon mustard
2 Cups  hazelnuts, toasted and chopped
 HERB VINAIGRETTE
3/4 Cup  Herb Vinaigrette
1-1/3 Cups  honey-roasted cashews
3 Pounds  HOT ITALIAN TURKEY SAUSAGE, cooked and crumbled into small pieces
As needed  kosher salt and freshly ground black pepper
1 Medium  lemon, juiced
1-1/2 Cup  mayonnaise
12 Ounces  mesclun greens, washed in cold water, drained well
2 Tablespoons  milk
1 Tablespoon  minced onion
1/3 Cup  olive oil
4 Pounds  OVEN ROASTED TURKEY BREAST, sliced
1-1/2 Tablespoons  paprika
9 14 X 18-inches  phyllo dough sheets
9 Slices  pineapple rings in juice, quartered
2 Pounds  ROASTED TURKEY BREAST, cut into 15 slices
3 Cups  sage leaves, stemmed and washed
2 Quarts  salad oil
1/8 Teaspoon  salt
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
To Taste  salt and white pepper
6 Tablespoons  sesame seeds, toasted
1-1/2 Teaspoons  sugar
6 Large  sweet potatoes, scrubbed but not peeled
1-1/2 Tablespoons  Tabasco Sauce
1-1/2 Pints  tomato sauce
1 9-Pound  TURKEY BREAST
2-1/2 Gallons  TURKEY STOCK
1 Pound  unsalted butter
8 Ounces  unsalted butter, melted
4 Ounces  vegetable oil
1/3 Cup  water
1/2 Cup  whole berry cranberry sauce
3 Pounds  yellow onion, chopped medium




© 2004 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203