Amount	Ingredient
1 Pound	all-purpose flour
1-1/2 Pounds	artichoke hearts, quartered (well drained)
1-1/2 Teaspoons	black pepper
4 Pounds	brioche dough
4 Ounces	butter
3 Pounds	canned crushed tomatoes
1/2 Tablespoon	cayenne pepper
7 Stalks	celery, chopped fine
6-1/3 Pounds	COOKED or PULLED TURKEY, coarse chop
As needed	cooked rice
9-1/2 Pounds	COOKED TURKEY BREAST, cubed, 3/4 inch x 3/4 inch
1 Tablespoon	dried basil
1 Tablespoon	dried oregano
1-1/2 Tablespoons	dried oregano leaves
1-1/2 Tablespoons	dried thyme
As needed	egg wash
1-1/2 Tablespoons	file powder
4 Ounces	flour
2 Ounces	fresh garlic, chopped
1 Teaspoon	freshly grated nutmeg
2-1/2 Pounds	frozen flat dumplings - home style
3 Pounds	frozen okra, sliced
1/2 Tablespoon	garlic, minced
3 Pounds	HOT ITALIAN TURKEY SAUSAGE, cooked and crumbled into small pieces
1-1/2 Tablespoons	paprika
1/2 Cup	parsley flakes
1-1/2 Pounds	PEPPERED OR SMOKED TURKEY BREAST, cubed
2 Ounces	pine nuts, toasted
2 Pounds	Provolone, sliced
1-1/2 Quarts	reconstituted nonfat dry milk
1 Pound	red peppers, grilled, seeded & halved
2 Pounds	Ricotta
1 Teaspoon	salt
To Taste	salt and white pepper
1 Pound	spinach leaves, sauteed & drained well
2-1/4 Cups	sweet onions, small chop
1-1/2 Tablespoons	Tabasco Sauce
1-1/2 Pints	tomato sauce
2-1/2 Gallons	TURKEY STOCK
2 Gallons	TURKEY STOCK
1 Pound	unsalted butter
3 Pounds	yellow onion, chopped medium