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| Amount | Ingredient |
| 1 Pound | all-purpose flour |
| 1-1/2 Quarts | baby spinach leaves, cleaned and chilled |
| 16 (8-inch) | baguettes |
| 5 Large | basil leaves, chopped |
| 3 Pounds | canned crushed tomatoes |
| 1/2 Tablespoon | cayenne pepper |
| 7 Stalks | celery, chopped fine |
| 3 Cups | celery, medium dice |
| 8 Cups | Chinese cabbage, shredded |
| 1/3 Cup | cider vinegar |
| 3 Quarts | commercial grade mayonnaise, divided |
| As needed | cooked rice |
| 9-1/2 Pounds | COOKED TURKEY BREAST, cubed, 3/4 inch x 3/4 inch |
| As needed | cranberry sourdough bread |
| 1-1/2 Tablespoons | dried oregano leaves |
| 1-1/2 Tablespoons | dried thyme |
| 1 Large | egg, beaten |
| 1/3 Cup | extra virgin olive oil |
| 1-1/2 Tablespoons | file powder |
| 1/8 Teaspoon | fresh oregano, chopped |
| 1/8 Teaspoon | fresh rosemary, chopped |
| 1/8 Teaspoon | freshly ground pepper |
| 3 Pounds | frozen okra, sliced |
| 1/2 Tablespoon | garlic, minced |
| 1 Tablespoon | garlic, minced |
| 1 Clove | garlic, minced |
| 6 Tablespoons | grainy Dijon mustard |
| 2 Cups | hazelnuts, toasted and chopped |
| | HERB VINAIGRETTE |
| 3/4 Cup | Herb Vinaigrette |
| 1-1/3 Cups | honey-roasted cashews |
| 3 Pounds | HOT ITALIAN TURKEY SAUSAGE, cooked and crumbled into small pieces |
| As needed | kosher salt and freshly ground black pepper |
| 1 Medium | lemon, juiced |
| 1-1/2 Cup | mayonnaise |
| 12 Ounces | mesclun greens, washed in cold water, drained well |
| 2 Tablespoons | milk |
| 1 Tablespoon | minced onion |
| 1/3 Cup | olive oil |
| 4 Pounds | OVEN ROASTED TURKEY BREAST, sliced |
| 1-1/2 Tablespoons | paprika |
| 9 14 X 18-inches | phyllo dough sheets |
| 9 Slices | pineapple rings in juice, quartered |
| 2 Pounds | ROASTED TURKEY BREAST, cut into 15 slices |
| 3 Cups | sage leaves, stemmed and washed |
| 2 Quarts | salad oil |
| 1/8 Teaspoon | salt |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and white pepper |
| 6 Tablespoons | sesame seeds, toasted |
| 1-1/2 Teaspoons | sugar |
| 6 Large | sweet potatoes, scrubbed but not peeled |
| 1-1/2 Tablespoons | Tabasco Sauce |
| 1-1/2 Pints | tomato sauce |
| 1 9-Pound | TURKEY BREAST |
| 2-1/2 Gallons | TURKEY STOCK |
| 1 Pound | unsalted butter |
| 8 Ounces | unsalted butter, melted |
| 4 Ounces | vegetable oil |
| 1/3 Cup | water |
| 1/2 Cup | whole berry cranberry sauce |
| 3 Pounds | yellow onion, chopped medium |
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