Amount	Ingredient
1/2 Cup	basil, fresh
13 Ounces	butter substitute
1-1/2 Pounds	celery
3 Pounds	corn kernels, frozen
2 Tablespoons	cumin, ground
4 Tablespoons	garlic, minced
1-1/2 Pounds	green pepper
6-1/2 Pounds	GROUND TURKEY, lean or regular
1-1/2 Pounds	leeks
1/2 Cup	oregano, fresh
2/3 Cup	parsley, fresh
	salt and white pepper to taste
4 Gallons	TURKEY STOCK
3 Pounds	yellow onions