Amount	Ingredient
1 Teaspoon	black pepper, freshly ground
1 Teaspoon	black pepper, freshly ground
1 Tablespoon	dry rosemary
4 Slices	eggplant, 3 inch diameter, 1/2" thick
1 Teaspoon	fresh basil, coarse chop
3/4 Cup	fresh lemon juice
1 Pound	fresh spinach, washed and dried
1 Tablespoon	garlic, freshly minced
2 Tablespoons	garlic, freshly minced
2 Ounces	goat cheese, room temperature
3-1/2 Tablespoons	green olives, well drained and 1/4" dice
2 Ounces	Monterey Jack cheese, grated
As needed	olive oil
1 Teaspoon	oregano leaves
2 Tablespoons	Parmesan cheese, grated
4 3-1/2 Ounce	portabello mushrooms
8 Ounces	potato and eggplant threads, fried crisp
1/2 Cup	red pepper, roasted, well drained and 3/8" dice
1 Teaspoon	salt
To Taste	salt and black pepper
2 Cups	soy oil
2 Ounces	soy sauce
1 Teaspoon	tarragon leaves
4 6-Ounce	TURKEY STEAKS, Cut from the breast
1 (3-inch diameter)	vine-ripe tomato, peel, seeds & membrane removed, sliced 3/8" thick
16 Slices	yellow squash, 3/8" thick