Amount	Ingredient
3/4 Cup	all-purpose flour
1 Cup	almonds, coarsely chopped
1 Tablespoon	black pepper
3/4 Teaspoon	cayenne pepper
2 Tablespoons	Dijon mustard
1-1/2 Large	fennel bulbs, trimmed, cored and thinly sliced
1/3 Cup	fresh cilantro leaves, chopped
6 Cloves	garlic, thinly sliced
1/3 Cup	Hungarian paprika
1 Tablespoon	kosher salt
3 Large	lemons, juiced
1/2 Cup	olive oil
1/3 Cup	olive oil
18	plum tomatoes, roasted
1 Bunch	scallion tops, thinly sliced
1 Large	Spanish onion, chopped
6 Cups	TURKEY BROTH
6	TURKEY SAUSAGES, cut into medium dice
4 Pounds	TURKEY THIGH CUTLETS
3 Tablespoons	unsalted butter