Amount	Ingredient
1/2 Cup	apple brandy or apple juice
1 Pound	applewood smoked bacon (cooked and well drained)
1/4 ounce	bakers yeast
1 tablespoon	basil, dry
4	Bay leaves
2 1/2 cups	bread flour
1 Teaspoon	cayenne pepper
2 Cups	celery, cut in 1/4-inch slices
1/8	chipotle pepper
2 Cups	chopped celery
1 Cup	chopped fresh parsley
1 Quart	chopped sweet onion
As needed	cornstarch slurry
8 Cups	cubed multi-grain bread
1-1/2 Pounds	DELI or OVEN ROASTED TURKEY BREAST, sliced very thin
1/2 Cup	dried cranberries
2 Teaspoons	dried sage leaves, crushed
2 Teaspoons	dried thyme
1 Teaspoon	dried thyme leaves
1 Large	egg, well beaten
1 Teaspoon	fennel seeds, crushed
1 Cup	finely chopped scallions
1 Cup	fresh parsley, chopped
4 Cloves	garlic, minced
3 Cloves	garlic, minced
2 teaspoons	garlic, minced
3/4 Cup	golden raisins
3 ounces	green chile paste, (see recipe in database)
1 Bunch	green onions, julienned
3 Large	green peppers, seeded and cut into 1/2-inch slices
1/2 Teaspoon	ground cloves
16 Thin slices	Havarti cheese
1 cup	Mozzarella, shredded
1/3 Cup	olive oil
2 Tablespoons	olive oil
2 tablespoons	olive oil
As needed	olive oil
1/4 Cup	olive oil, DIVIDED
1 Large	onion, chopped
1 medium	onion, sliced
1/3 Cup	Parmesan cheese, shredded
1-1/2 Cups	pecan halves, toasted and chopped
1 cup	Pepper Jack cheese, grated
1 Cup	red cranberry juice
1	red pepper, roasted, seeded and peeled
1	roasted red pepper, seeded and julienned
1	roasted yellow pepper, seeded and julienned
2 teaspoons	salt
To Taste	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
8 Medium	shallots
12 ounces	SMOKED TURKEY BREAST, shredded
4 Pounds	SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
8 (12-inch)	soft whole wheat flour tortillas
1/4 teaspoon	sugar
64 Ounces	tomatoes, drained
1 Single Lobe	TURKEY BREAST
2 Quarts	TURKEY BROTH
2 Cups	TURKEY BROTH
4 Cups	TURKEY BROTH or low-sodium chicken stock
4 Cups	TURKEY HAM, cut into 1/2-inch cubes
5 Cups	uncooked long-grain rice
1 cup	water, lukewarm