Yield: 16 pieces Ethnicity: American   Meal Type: Child's Menu, Breakfast, Appetizer   Occasion: Tailgate, Mother's Day, Easter, Celebrate Spring   Preparation Method: Quick and Easy   Product Type: Smoked Turkey Breast

1/3 Cup whipped plain cream cheese

2 (10-Inch) burrito size flour tortillas

1 Medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips

2 green onions, green tops only, chopped fine

1/2 Small red bell pepper, seeded and cut into thin julienne strips

3 Ounces SMOKED TURKEY BREAST, very thinly sliced

Spread cream cheese over tortillas to within 1/4-inch of the edges. Place mango, chopped green onion and bell pepper strips over 2/3 of the surface. Top with turkey slices and roll up tightly. Gently squeeze rolls to secure ingredients. Cover and chill. Cut into 1/2-inch thick slices. Serve chilled.

Recipe Source: Recipe and photo kindly provided by the National Mango Board Location: Orlando, FL