Yield: 4 Ethnicity: American   Meal Type: Sandwich, Wrap, Lunch   Occasion: Thanksgiving   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Cooked Turkey

Horseradish Mayonnaise

1/4 Cup mayonnaise

1/4 Teaspoon prepared horseradish

Mix together. Cover and refrigerate.

Sandwich Assembly

8 Slices 12-grain bread

As needed red leaf lettuce, cleaned, drained and chilled

1 Pound COOKED or OVEN ROASTED TURKEY, cut into slices

1/2 Cup leftover cranberry orange relish

4 (1/4-Inch thick) slices leftover cooked TURKEY SAUSAGE dressing

1 Thin slice red onion

For each sandwich, spread a thin layer of horseradish mayonnaise on bread slices and top one bread slice with red leaf lettuce leaves. Pile on 4 ounces leftover cooked turkey breast slices. Top with a scoop of cranberry-orange relish. Cover relish with slices of turkey sausage dressing. Separate red onion slices into rings and cover sausage dressing with 3-4 red onion rings. Add the top bread slice and serve immediately.

Photo by Tony Lewis, Jr./© 2011 What's Up? Media, Inc.

Chef: Chef/Owner Ken Upton Restaurant: Ken's Creative Kitchen and The Back Porch Café Location: Annapolis, MD