Yield: 4 Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Memorial Day, Labor Day, Fourth of July   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

1 pound GROUND TURKEY

2/3 cup finely chopped red onion

1/3 cup (about 2 ounces) shredded Parmesan

3 tablespoons coarsely chopped pitted Kalamata olives (about 6)

1-1/2 teaspoons olive oil plus additional for brushing

1 small garlic clove, pressed

1/2 teaspoon chopped fresh basil

1/2 teaspoon coarse kosher salt

1/2 teaspoon black pepper

4 crusty rolls, halved horizontally

Prepare barbecue (medium-high heat). Brush grill rack with oil. Gently mix turkey, onion, Parmesan, olives, olive oil, garlic, basil, 1/2 teaspoon coarse salt and 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper. Grill burgers, turning once, until the internal temperature of 165 degrees F is reached.