| 16 Ounces cream cheese, softened |
| 3/4 Cup hot sauce |
| 1 Cup prepared ranch dressing or dip |
| 1 Cup shredded Cheddar or Colby cheese |
| 4 Cups COOKED TURKEY, cubed or shredded |
| As needed crackers and/or tortilla chips |
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- In a slow cooker, mix together cream cheese, hot sauce, ranch dip and cheese. Stir well over LOW setting.
- Add cooked turkey to hot sauce mixture. Stir well to coat with sauce. Cover with lid and cook on LOW setting for 2 hours, stirring occasionally.
- Serve warm with crackers or tortilla chips.
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