|16 Ounces cream cheese, softened|
|3/4 Cup hot sauce|
|1 Cup prepared ranch dressing or dip|
|1 Cup shredded Cheddar or Colby cheese|
|4 Cups COOKED TURKEY, cubed or shredded|
|As needed crackers and/or tortilla chips|
- In a slow cooker, mix together cream cheese, hot sauce, ranch dip and cheese. Stir well over LOW setting.
- Add cooked turkey to hot sauce mixture. Stir well to coat with sauce. Cover with lid and cook on LOW setting for 2 hours, stirring occasionally.
- Serve warm with crackers or tortilla chips.