Yield: 6 Ethnicity: Southwestern, Mexican   Meal Type: Soup, Stew, Chili   Preparation Method: Simmer, Saute, Quick and Easy   Product Type: Ground Turkey

1 Tablespoon extra virgin olive oil

1 Pound LEAN GROUND TURKEY

28 Ounces chopped stewed tomatoes, undrained

15 Ounces spicy chili beans

1 Tablespoon chili powder

Heat oil in a large nonstick skillet over medium-high heat. Crumble and cook turkey until no longer pink, about 5 minutes, stirring occasionally. Stir in remaining ingredients. Bring to a boil. Immediately reduce heat and simmer for 5 minutes, stirring occasionally.

Recipe Source: Recipe and photo kindly provided by Cargill.

Nutrition Facts Calories 298   % Daily Value* Total Fat 4g Saturated Fat 0.3g Cholesterol 81mg Sodium 785mg Total Carbohydrate 20g Protein 40g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4