Yield: 12 Ethnicity: American   Meal Type: Side Dish   Occasion: Thanksgiving, Christmas   Preparation Method: Bake   Dish Type: Casserole

5 Large sweet potatoes, about 4 pounds

1/3 Cup fresh orange juice

3 Tablespoons unsalted butter, melted and DIVIDED

3 Tablespoons light brown sugar, DIVIDED

1 Teaspoon grated orange peel

1/2 Teaspoon ground cinnamon

1/2 Teaspoon ground cumin

1/2 Teaspoon salt

1/2 Cup chopped pecans

2 Tablespoons all-purpose flour

Preheat oven to 400 degrees F. Lightly grease a 2-quart baking dish. Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool slightly. Peel potatoes and place in large mixing bowl. Mash potatoes. Stir in orange juice, 2 tablespoons melted butter, 2 tablespoons brown sugar, orange peel, cinnamon, cumin and salt; mix well. Spoon into prepared baking dish. Combine pecans, flour, remaining 1 tablespoon brown sugar and 1 tablespoon butter. Mix well. Sprinkle evenly over potatoes. Bake 30 to 35 minutes or until hot throughout. Let stand 5 minutes before serving.

Recipe Source: Recipe and photo kindly provided by Butterball.

Nutrition Facts Calories 150   % Daily Value* Total Fat 7g Cholesterol 8mg Sodium 145mg Total Carbohydrate 21g Protein 2g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4