Yield: 4 Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Fourth of July, Tailgate, Labor Day   Preparation Method: Broil, Quick and Easy, Grill   Product Type: Turkey Burger   Dish Type: Burger

4 (4-Ounce) WHITE MEAT TURKEY BURGERS

4 sandwich rolls, prefer focaccia or ciabatta

1/2 Cup mayonnaise

4 Slices Pepper Jack cheese

8 Slices red ripe tomato

4 to 8 Leaves green leaf lettuce, washed, drained and chilled

Oil grill rack and preheat grill or broiler. Grill or broil turkey burgers, 4 inches from the heat, to an internal temperature of 165 degrees F. Split, butter and lightly grill rolls. Evenly spread mayonnaise on top and bottom of rolls. About 30 seconds prior to removing turkey burgers from grill, top each with cheese. Cover with grill lid to allow heat to melt cheese. Place turkey burgers on rolls and layer with tomato slices and lettuce. Cover with top roll halves.

Recipe Source: Preprinted, with permission, from Perdue