Yield: 6 to 8 Ethnicity: Southern   Meal Type: Side Dish   Preparation Method: Simmer   Product Type: Wings

2-1/2 Pounds fresh string beans

2 Cups cold water

1 Cup chopped onion

1/2 Cup chopped and seeded green bell pepper

2 Cloves garlic, minced

1/2 Teaspoon seasoned salt

1/2 Teaspoon pepper

1 (about 1 pound) SMOKED TURKEY WING

15-16 Ounces TURKEY BROTH or canned low-sodium chicken broth

Remove stems from beans, wash thoroughly and cut into 2-3 inch pieces. Combine water, onion, bell pepper, garlic, salt, pepper, turkey and broth in a Dutch oven or stockpot; bring to a boil. Add beans; cover. Reduce heat; simmer 30 minutes. Cover and simmer 30 minutes or until beans are tender. Remove from heat; and keep warm. Remove turkey from bone, shred turkey with 2 forks and return to stockpot. Heat thoroughly.

Recipe Source: Permission granted to reprint from Clabber Girl Corporation Chef: Karen Mitchell-Wilcher, IACP