Yield: 4 Ethnicity: Southwestern, Mexican   Meal Type: Sandwich, Wrap   Occasion: Superbowl, Kentucky Derby, Cinco de Mayo   Preparation Method: Saute, Quick and Easy   Product Type: Turkey Cutlets/Steaks   Dish Type: Fajita

1 Pound TURKEY CUTLETS

2 Teaspoons olive oil

1 Large green bell pepper, cut in very thin strips (about 2 cups)

8 (8-Inch) soft flour tortillas

1 Cup peach salsa

1 Cup fresh cilantro, well washed, dried and chopped

Pat turkey cutlets dry with clean paper towels. Sprinkle with 1/2 teaspoon each salt and black pepper. Grill over preheated flame, about 4-inches from heat, for 4 to 6 minutes per side or until the internal temperature reaches 165 degrees F. While turkey is cooking, heat oil in a skillet over medium heat, add pepper strips and sauté until soft. Warm tortillas, according to package directions. Slice turkey into thin 1/4-inch strips. To assemble, divide turkey strips and place in center of each tortilla. Cover with pepper strips and top with 2 tablespoons each salsa and cilantro. Fold and serve.