Yield: 4 Ethnicity: New American   Meal Type: Main Course, Entrée   Occasion: Grandparents Day   Preparation Method: Quick and Easy, Saute   Product Type: Turkey Cutlets/Steaks

1 Pound TURKEY CUTLETS

1/2 Teaspoon each salt and black pepper

1 Tablespoon canola oil

2 Medium tart apples, cored and cut in 1/2-inch slices

1/2 Cup mango chutney

2 Tablespoons slivered almonds, toasted

Pat cutlets dry with clean paper towels. Sprinkle with salt and pepper. Heat oil in large, heavy nonstick skillet over medium heat. Add turkey to hot skillet and cook 4 minutes on each side until golden. Add apples and stir frequently. Cook until turkey reaches an internal temperature of 165 degrees F. Remove turkey from pan; keep warm. Cook apples under tender. Add chutney to skillet and toss to coat apples. Serve apple mixture atop turkey. Sprinkle with almonds.