Yield: 4 Ethnicity: Southwestern   Meal Type: Soup, Stew, Chili   Occasion: Tailgate, Back to School, Apres Ski   Preparation Method: Simmer, Saute, Quick and Easy   Product Type: Turkey Cutlets/Steaks

1 Tablespoon canola oil

1 Pound TURKEY CUTLETS, cut into 1/2-inch cubes

1-1/4 Cups chopped onions, DIVIDED

1 (14.5-Ounce) can diced tomatoes with mild green chiles

1 (15 to 19 Ounce) can white beans, undrained

1 (1-1/4 Ounce) package white chicken chili seasoning

Heat oil in a large heavy skillet over medium-high heat until oil is hot. Add turkey cubes and 1 cup onions (reserve remaining onions for topping). Sauté for 4 to 5 minutes or until turkey is cooked through and onions are soft. Stir in tomatoes, beans and seasonings. Cover and bring to a boil, reduce heat immediately and simmer for 10 minutes. Ladle into bowls and top each portion with 1 tablespoon chopped onions.