Yield: 12-16 Ethnicity: American   Meal Type: Appetizer   Occasion: Halloween   Preparation Method: Quick and Easy   Product Type: Turkey Cutlets/Steaks   Dish Type: Kebab

2 Pounds TURKEY CUTLETS, cut into 3/4" cubes

3/4 Cup mayonnaise

1/4 Cup whole milk

3 Cups plain potato chips, crushed

2 Cups prepared guacamole or onion dip

Soak wooden skewers in cold water or use metal skewers. Thread 3 turkey cubes onto each skewer. Mix mayonnaise and milk together. Roll turkey, first in mayonnaise mix, then coat with potato chip crumbs. Bake in a preheated 350 degree F oven until cooked to an internal temperature of 165 degrees F, rotating skewers to allow for even browning. Serve with guacamole or onion dip. Serve 2 to 3 skewers per plate. Also makes a fun entree for children to help prepare.

Chef: The recipe was developed by Owner Celia Milton, Epicure Catering, Midland Park, NJ.