Yield: 16 appetizer wedges OR pizza squares Ethnicity: Italian   Meal Type: Sandwich, Wrap, Lunch, Appetizer   Preparation Method: Quick and Easy, Bake   Product Type: Turkey Pepperoni   Dish Type: Pizza

1 (2-Ounce) Italian Herb flatbread

As needed olive oil cooking spray

1/2 Cup pizza sauce

3 Ounces thinly sliced TURKEY PEPPERONI

1 Cup shredded Mozzarella and Provolone, Italian cheese blend

1/4 Teaspoon dried oregano

Preheat oven to 375 degrees F. Lightly coat both sides of flatbread with olive oil cooking spray. Place on large nonstick baking sheet. To crisp flatbread, bake in preheated oven for 5 minutes. Spread pizza sauce over partially baked flatbread, spreading to the edges. Arrange pepperoni slices evenly across flatbread. Sprinkle with cheese and oregano. Return pizza to oven and continue to bake 8 to 12 minutes or until cheese melts and all ingredients are hot. Cut into 16 wedges or squares.

Recipe Source: Recipe and photo kindly provided by Flatoutbread.