| 4 (4-ounce) fresh TURKEY BURGERS |
| 4 (1/4-Inch thick) slices red or yellow onion |
| As needed Cooking spray |
| 1/2 Teaspoon garlic salt |
| 1/4 Teaspoon freshly ground black pepper |
| 4 (1-Ounce) slices Cheddar cheese |
| 4 Kaiser rolls or bakery-style hamburger buns, split |
| 4 Slices red ripe tomato |
| 4 Leaves romaine or red leaf lettuce |
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- Coat turkey burger patties and onion slices with cooking spray. Sprinkle patties with garlic salt and pepper.
- Grill patties and onions over medium coals 6 to 7 minutes per side or until no longer pink in center and internal temperature registers 165 degrees F.
- Top patties with cheese during last minute of grilling.
- Place rolls, cut side down on grill during last 1 to 2 minutes of cooking to toast lightly.
- Serve patties in rolls with grilled onions, tomato and lettuce.
- Serve with desired condiments.
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