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Swiss Turkey Burgers

Swiss Turkey Burgers


Yield: 4

Ethnicity: American
 
Meal Type: Sandwich, Wrap
 
Preparation Method: Grill
 
Product Type: Turkey Burger
 
Dish Type: Burger
 







4 (4-Ounce) FROZEN TURKEY BURGERS, grill flavored preferred
1 Teaspoon canola oil
4 Ounces thinly sliced fresh mushrooms
4 Ounces sliced Swiss cheese
1/4 Cup thinly sliced fresh scallions
4 Teaspoons Dijon mustard
4 Kaiser rolls, split and toasted
1/4 Cup sour cream
4 to 8 leaves romaine lettuce, washed, drained and chilled
8 Thin slices red ripe tomatoes
 
  1. Place frozen turkey burgers on lightly oiled, preheated grill/griddle. Cook 4 to 6 minutes per side, flipping at least twice. Cook to an internal temperature of 165 degrees F.
  2. Meanwhile, heat oil in a nonstick skillet. Add mushrooms and lightly sauté mushrooms until they are soft and glisten.
  3. Place 1-ounce slice Swiss cheese atop each hot burger and allow cheese to melt. Add 1 tablespoon scallions and 2 tablespoons cooked mushrooms.
  4. Spread 1 teaspoon mustard on bottom half of each roll.
  5. Place burgers on rolls and top with 1 tablespoon sour cream.
  6. Serve lettuce and tomato on side as garnish or on turkey burger.

Recipe Source: Recipe and photo kindly reprinted from Perdue Foodservice




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