Yield: 4 Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets/Steaks

Turkey Cutlets

1 Pound TURKEY CUTLETS

To Taste salt and freshly ground black pepper

1 Tablespoon olive oil

Season turkey cutlets on both sides with salt and pepper. Heat oil in large, heavy skillet over medium heat. Add turkey; cook 2 to 4 minutes on each side, until brown and cooked through to an internal temperature of 165 degrees F. Remove from heat to warm serving platter.

Citrus-Fig Sauce

2 teaspoons olive oil

1 Cup thinly sliced red onion

1 Cup fresh figs, stemmed and quartered

1/2 Teaspoon finely grated lime zest

1 Cup orange sections (2 large oranges), peeled and all membrane removed

2 Tablespoons finely chopped crystallized ginger

2 Tablespoons chopped fresh parsley

1 Tablespoon freshly squeezed lime juice

2 Teaspoons honey

Heat 2 teaspoons oil in same skillet over medium heat. Add onion; stir about 1 minute to soften. Add figs, 1/3 cup water and zest. Cook and stir 2 to 3 minutes, until liquid evaporates. Remove from heat. Stir in orange sections, ginger, parsley, lime juice and honey. Serve over turkey.

Recipe Source: Recipe and photo courtesy of Valley Fig Growers.