Yield: 5 Ethnicity: Asian   Meal Type: Main Course, Entrée   Occasion: Chinese New Year   Preparation Method: Stir Fry   Product Type: Turkey Tenderloins

Marinate Turkey

1/4 Cup dry white wine

1 Tablespoon reduced-sodium soy sauce

1 Tablespoon cornstarch

1/4 Teaspoon black pepper

1 Pound BONELESS, SKINLESS TURKEY BREAST TENDERLOINS

In a medium size bowl, combine wine, soy sauce, cornstarch and pepper. Slice turkey in thin strips. Add to bowl and toss to coat with mixture. Marinate at room temperature 15 minutes.

Stir-Fry

1/4 cup dry white wine

2 Tablespoons reduced-sodium soy sauce

1 Tablespoon sugar

2 Tablespoons rice vinegar (alternative: white vinegar)

1-1/2 Tablespoons vegetable oil

1 Clove garlic, minced

1 Teaspoon peeled, minced fresh gingerroot

2 Medium carrots peeled and cut in julienne strips

1/3 Pound green beans, split lengthwise and lightly steamed

1/2 Cup thinly sliced scallions

In a small bowl, combine wine, soy sauce, sugar and vinegar; set aside. Over medium-high heat, heat wok or large, heavy nonstick skillet. Slowly add oil; stir in garlic, ginger and turkey. Stir-fry 3 to 4 minutes until turkey is cooked through. Add carrots, beans, scallions and reserved wine mixture; stir-fry 1 to 2 minutes longer.

Plating

2 Cups hot, cooked Chinese noodles

5 Carrots and scallions - cut in flower shapes

5 Cilantro sprigs

Serve turkey mixture over Chinese noodles. Garnish with carrot and scallion flowers and cilantro sprigs.

Recipe Source: Recipe and photo courtesy of Perdue Farms.

Nutrition Facts Serving Size 5 Amount Per Serving Calories 162   % Daily Value* Total Fat 4.5g 7% Saturated Fat 0.4g 2% Cholesterol 70mg 23% Sodium 86mg 4% Total Carbohydrate 4g 1% Dietary Fiber 1g Protein 26g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4