Yield: 4 Ethnicity: Italian   Meal Type: Sandwich, Wrap   Preparation Method: Quick and Easy, Grill, Charbroil   Product Type: Ground Turkey   Dish Type: Burger

1 Pound FRESH LEAN GROUND TURKEY

1 (0.7 ounce) package dried Italian salad dressing mix

1/2 Cup (2 ounces) shredded Mozzarella cheese (about 2 ounces)

1/2 Cup jarred tomato sauce

1 Tablespoon fresh thinly sliced basil

4 Squares rosemary focaccia, split

Preheat grill. In mixing bowl, combine ground turkey and Italian dressing mix. Mix well. Form into 4 patties. Grill burgers 7 minutes per side or until a meat thermometer inserted into center of burger registers 165 degrees F. Top each burger with shredded cheese about 3/4 of the way through grill time. Meanwhile, heat tomato sauce on stovetop or in microwave oven. When burgers are done, remove from grill and place each on bottom half of focaccia squares. Top each with about 2 tablespoons of sauce and 1 tablespoon of basil. Cover with focaccia top and serve.

Recipe Source: Recipe and photo courtesy of Perdue Farms.

Nutrition Facts Serving Size 4 Amount Per Serving Calories 254   % Daily Value* Total Fat 8g 12% Saturated Fat 2.3g 12% Cholesterol 66mg 22% Sodium 729mg 30% Total Carbohydrate 19g 6% Dietary Fiber 1g Sugars 0g   Protein 26g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4