Yield: 5 Ethnicity: Italian   Meal Type: Main Course, Entrée   Preparation Method: Simmer, Saute   Product Type: Turkey Sausage - Italian

1 Pound TURKEY ITALIAN SAUSAGE LINKS, cut into 1/2-inch rounds

1 Teaspoon olive oil

2 Cups chunky-style jarred spaghetti sauce

1/3 Cup cold water

1 (9-ounce) Package fresh or frozen cheese ravioli

1 Large egg, beaten

1 (15-ounce) Carton ricotta cheese

1/4 Cup grated Parmesan cheese

1 (10-ounce) Package frozen chopped spinach, thawed, drained and squeezed dry

Over medium-high heat, in a 12-inch skillet, cook sausage in oil until cooked through. Place on paper towels. Wipe any excess oil out of skillet and place pan back on heat. Add spaghetti sauce and water and bring to boil. Stir in ravioli. Cover and cook over medium heat for 3 minutes. Return sausage to pan. In medium bowl, combine egg, ricotta cheese, Parmesan cheese and spinach. Add dollop of ricotta mixture to ravioli. Cover and cook over medium-low for 10 minutes until ricotta layer is set and pasta is tender.

Recipe Source: Recipe and photo courtesy of Perdue Farms.

Nutrition Facts Serving Size 5 Amount Per Serving Calories 478   % Daily Value* Total Fat 27.2g 42% Saturated Fat 12.3g 62% Cholesterol 155.2mg 52% Sodium 1118mg 47% Total Carbohydrate 26.4g 9% Dietary Fiber 1.6g Sugars 0g   Protein 32g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4