Yield: 6 Ethnicity: Southwestern   Meal Type: Main Course, Entrée   Preparation Method: Roast   Product Type: Turkey Tenderloins

Turkey Tenderloins

1-1/2 Pounds TURKEY TENDERLOINS

1 (1.25-ounce) Package taco seasoning

1 Teaspoon ground cumin

Preheat oven to 500 degrees F. Set turkey tenderloin on a foil-lined sheet pan. In a small bowl, stir together taco seasoning and cumin. Rub all sides of turkey with spice mix. Roast turkey 20 to 30 minutes, turning once, until the internal temperature reaches 165 degrees F. Remove from oven and set aside.

Cucumber-Mango Salsa

2 ripe mangos, peeled and diced

1 cucumber, peeled, seeded and diced

1/4 Cup minced red onion

1/4 Cup freshly squeezed lime juice

1 Tablespoon vegetable oil

To Taste salt and pepper

Stir together mango, cucumber, red onion, lime juice and oil. Season to taste with salt and pepper.

Serving

1 Large lime, cut into slices

To serve, slice turkey. Divide turkey among 6 dinner plates and top with salsa. Garnish with lime slices.

Recipe Source: Recipe and photo courtesy of Perdue Farms.

Nutrition Facts Serving Size 6 Amount Per Serving Calories 130   % Daily Value* Total Fat 0.9g Cholesterol 70mg Sodium 485mg Total Carbohydrate 10g Dietary Fiber 1g Sugars 0g   Protein 28g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4