Yield: 4 Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Deli Products

Russian Dressing

1/2 Cup mayonnaise

2 Tablespoons ketchup or chili sauce

1-1/2 Teaspoons pickle relish

2 Dashes Worcestershire sauce

1/4 Teaspoon salt

To taste freshly ground black pepper

In a small bowl, whisk together mayonnaise, ketchup, relish, Worcestershire sauce, salt and pepper. Continue whisking until well blended. Cover and refrigerate until ready to use.

Sandwich Assembly

8 Slices marble rye bread

4 to 6 pieces leafy green lettuce

8 Slices red ripe tomatoes

4 Thin slices red onions

1 Pound OVEN ROASTED TURKEY BREAST, sliced thin

8 Slices TURKEY BACON, crisp cooked

16 Slices ripe avocado

To taste kosher salt and freshly ground black pepper

Spread 1 tablespoon Russian dressing on each slice of bread. On 4 slices of bread, layer lettuce, tomato and onion slices, 4 ounces turkey, 2 bacon strips, 4 avocado slices, salt and pepper. Place remaining bread slices on top. Secure each sandwich with a toothpick. Slice in half or quarters.

Chef: Reprinted: "New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup" with permission from Thomas Nelson, Inc. Copyright 2007 by Marjorie Druker and Clara Silverstein. Photo credit: Ron Manville. Location: Brookline, MA