|1/2 Cup mayonnaise|
|1 Tablespoon freshly squeezed lemon juice|
|1 Pound TURKEY BREAST CUTLETS, cut into 3/4-inch strips|
|1 Cup dry breadcrumbs|
|3 Tablespoons grated Parmesan cheese|
|1 Tablespoon dried rosemary, crumbled|
|2 Teaspoons grated lemon rind|
|1/2 Teaspoon paprika|
|1/4 Teaspoon salt|
|1/4 Teaspoon pepper|
|1/4 Teaspoon garlic powder|
- In a small bowl, mix together mayonnaise and lemon juice. Brush over turkey strips to coat.
- In a separate bowl, mix together breadcrumbs, Parmesan and seasonings. Dip turkey strips in crumbs to coat. Place on lightly greased shallow baking sheet.
- Bake in a preheated 375 degree F oven for 3 to 4 minutes on each side or until no longer pink inside and cooked throughout.
|Spicy Cranberry Dipping Sauce|
|3/4 Cup jellied cranberry sauce|
|1/4 Cup chili sauce|
- In a saucepan, over medium-low heat, mix together cranberry and chili sauces.
- Heat until hot.