Yield: 4 Meal Type: Main Course, Entrée   Preparation Method: Braise   Product Type: Turkey Sausage - Other Varieties

1 Teaspoon olive oil

1 Pound SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick

1/2 Pound yellow onion, thinly sliced

3/4 Pound savoy cabbage, shredded

3/4 Pound red skinned new potatoes, quartered

4 Ounces California ripe olives, whole, pitted, drained

1 Cup amber beer

2 Teaspoons Dijon mustard

1/2 Teaspoon kosher salt

1/4 Teaspoon coarsely ground black pepper

2 Tablespoons chopped dill

In a braising pot, heat olive oil over medium-high heat. Add sausage and brown for 4-6 minutes, stirring occasionally. Add onions and continue to cook for 4-5 minutes. Stir in cabbage and potatoes. Mix in olives, beer, mustard, salt and pepper and bring to a boil. Immediately reduce heat to low. Cover and gently simmer for 20 minutes, stirring occasionally. Remove from heat and stir in chopped dill.

Recipe Source: Recipe and Photo courtesy of the California Olive Industry

Nutrition Facts Calories 362   % Daily Value* Total Fat 16g Cholesterol 74mg Sodium 1628mg Total Carbohydrate 31g Protein 25g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4