Yield: 8 Ethnicity: Southwestern, Mexican   Meal Type: Sandwich, Wrap, Main Course, Entrée   Preparation Method: Bake   Product Type: Ground Turkey   Dish Type: Enchilada

1 pound EXTRA-LEAN GROUND TURKEY

1 Large onion, chopped

1/2 Cup chopped green peppers

1 Teaspoon brown sugar

1 Teaspoon garlic powder

1 Teaspoon ground cumin

1 Teaspoon chili powder

1 (28-Ounce) can crushed tomatoes, DIVIDED

1 (8-Ounce) package reduced-fat cream cheese

1/4 Cup fat-free sour cream

1 (4-Ounce) can chopped green chilies

1 Cup salsa

8 (8-inch) fat-free flour tortillas, warmed

1/2 Cup shredded reduced-fat Cheddar cheese

Preheat oven to 350 degree F. Over medium heat, crumble turkey into a large nonstick skillet. Add onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. In a small mixing bowl, beat cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes. Spread 1 cup into a 13-inch x 9-inch x 2-inch baking dish coated with nonstick cooking spray. Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture. Sprinkle with Cheddar cheese. Bake, uncovered, in a preheated 350 degree F oven for 20 to 25 minutes or until bubbly and hot throughout.

Chef: Reprinted with permission from Taste of Home's Light & Tasty Magazine Restaurant: http://www.lightandtasty.com

Nutrition Facts Calories 329   % Daily Value* Total Fat 9g Cholesterol 49mg Sodium 776mg Total Carbohydrate 39g Protein 24g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4