Yield: 6 Ethnicity: Southern   Meal Type: Main Course, Entrée   Preparation Method: Slow Cooker   Product Type: Turkey Legs/Drumsticks

6 TURKEY LEGS/DRUMSTICKS

1 Teaspoon salt

1 Teaspoon freshly ground black pepper

1-1/2 Cups prepared bourbon barbecue sauce

Sprinkle turkey legs with salt and pepper. Place in slow cooker. Stir in barbecue sauce and coat all turkey legs surfaces. Cover and cook of LOW for 7 to 8 hours.