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Bourbon Barbecue Turkey Legs


Yield: 6

Ethnicity: Southern
 
Meal Type: Main Course, Entrée
 
Preparation Method: Slow Cooker
 
Product Type: Turkey Legs/Drumsticks
 





6 TURKEY LEGS/DRUMSTICKS
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
1-1/2 Cups prepared bourbon barbecue sauce
 
  1. Sprinkle turkey legs with salt and pepper. Place in slow cooker. Stir in barbecue sauce and coat all turkey legs surfaces.
  2. Cover and cook of LOW for 7 to 8 hours.




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