Yield: 4 Ethnicity: Italian   Meal Type: Main Course, Entrée   Occasion: New Year's, Grandparents Day   Preparation Method: Steam, Saute, Combine   Product Type: Cooked Turkey   Dish Type: Pasta

1/2 Pound uncooked linguine

2 Tablespoons olive oil

1 Cup chopped red bell pepper

1/3 Cup sliced green onions

2 cloves garlic, minced

1 Cup fresh button mushrooms, sliced

2 Cups broccoli florets

1-1/2 Cups chopped zucchini

10 Ounces prepared Alfredo sauce, refrigerated

1 Cup whole milk

1/2 Teaspoon dried Italian seasoning

2-1/2 Cups chopped COOKED TURKEY

As needed shredded Romano cheese

Cook linguine according to package directions. Drain and keep warm. Heat olive oil in large skillet over medium-high heat. Add bell pepper and green onions. Sauté 2 minutes. Add garlic and sauté for 30 seconds or until fragrant. Stir in mushrooms and continue cooking 2 minutes longer; set aside. Meanwhile, steam broccoli until crisp-tender. Remove from steamer and stop the cooking process by plunging into ice water. Drain and hold for service. Steam zucchini until crisp-tender. Remove from steamer and stop the cooking process by plunging in ice water. Drain and hold for service. Combine Alfredo sauce, milk and Italian seasoning in medium bowl. Add to skillet mixture. Stir in cooked broccoli, squash and turkey. Heat over medium heat, stirring frequently, until heated through. Serve sauce over hot linguine. Sprinkle with shredded Romano cheese.

Chef: Recipe and photo kindly provided by Butterball.