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Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash
| Turkey |
| 1 5-Pound TURKEY BREAST, skin on |
| 1 Cup bourbon whiskey |
| 1/2 Cup soy sauce |
| 1/2 Cup honey |
| 1 Tablespoon chopped fresh garlic |
| 1-1/2 Teaspoons peeled and grated fresh ginger |
| 1 Cup cranapple juice |
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- Remove turkey breast from bone with a boning knife. Gently pull breast from bone. Separate breast into two lobes. (Save bones for turkey stock.)
- Mix bourbon, soy sauce, honey, garlic, ginger and cranapple juice thoroughly.
- Place boneless turkey breast sections in a glass or other non-corrosive container such as a food-grade plastic container.
- Pour marinade over turkey. Cover and marinate in refrigerator for 5 to 6 hours.
- Remove turkey from marinade, drain well and discard marinade. Place turkey on a rack in a shallow roasting pan, skin side up.
- Roast in a preheated 325 degree F oven for about 1 to 1-1/4 hours or until the internal temperature measures 165 degrees F in the thickest part of the breast.
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| Sweet Mustard |
| 3 egg yolks |
| 1/2 Cup cider vinegar |
| 1/2 Teaspoon salt |
| 1/2 Cup light brown sugar |
| 1/4 Cup Coleman's dry mustard |
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- Whisk egg yolks, cider vinegar, salt, sugar and dry mustard together in a stainless steel bowl.
- Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
- Cool and reserve in refrigerator.
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| Apple Hash |
| 3 Large Granny Smith apples, cored and finely diced |
| 3/4 Cup finely chopped pecans |
| 1/4 Cup sundried cranberries |
| 1/4 Cup bourbon whiskey |
| 1/2 Cup maple syrup |
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- Toss together apples, pecans, cranberries, bourbon and syrup. Cover and chill for 8 hours.
- Slice turkey and serve with Sweet Mustard Sauce and Fresh Apple Hash.
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| Chef: Chef Frank Setera, CEC, AAC | | Restaurant: Imperial Golf Club | | Location: Naples, FL |
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Nutrition Facts
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| Calories 700 |
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| % Daily Value* |
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| Total Fat 27g |
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| Cholesterol 250mg |
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| Sodium 460mg |
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| Total Carbohydrate 44g |
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| Protein 66g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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