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Sierra Turkey Sandwich
| Chipotle Mayonnaise |
| 1/2 Cup mayonnaise |
| 1 Teaspoon sugar |
| 1 Tablespoon pureed chipolte in adobo sauce |
| 1 Medium lime, juiced |
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- Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
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| Assembly |
| 4 Wedges Asiago cheese focaccia, split |
| 1 Pound SMOKED TURKEY BREAST, sliced thin |
| 1/2 Small sweet onion, sliced very thin |
| 4 Ounces field greens, washed, dried and chilled |
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- For Each Sandwich: On bottom piece of split foccacia, spread 2 tablespoons of Chipotle Mayonnaise. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens.
- Replace top of foccacia.
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| Chef: Chef Scott Davis | | Restaurant: Panera Bread Cafe |
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Nutrition Facts
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| Calories 570 |
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| % Daily Value* |
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| Total Fat 27g |
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| Cholesterol 60mg |
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| Sodium 2180mg |
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| Total Carbohydrate 53g |
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| Protein 29g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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